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Dark red cherry. Clean, bright. Elegant fruity aroma with notes of vanilla, spices, cocoa, menthol tone and very light roasted notes. Fleshy on the palate with well integrated tannins. long finish. .
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Marida with red meats (steak, sirloin, entrecote ...) and white (lamb, turkey, chicken ...), vegetable stews, cold cuts, cheeses and semi. Development and Aging Handpicked. Double selection of grapes in the vineyard and the winery. I despalillado. 28º alcoholic fermentation and malolactic fermentation in stainless steel. Clarification and racking. Subsequently it passes barrels and bottle. The aging period is a minimum of 12 months in oak barrels franc Aging: A minimum of 12 months in barrels of French and American oak.