VT40300001
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Vermouth The Cup Red retrieve the tradition of preparing red Vermouth from prescriptions historical kept in the winery's archives since 1896. Made from nobles sills from smelly and Pedro Ximenez along with a careful selection of 8 botanicals: Wormwood, Savory, Clove, Orange, Nutmeg, Cinnamon, Angelica and Quina.
GRADES FROM TASTING:
View : Color amber with red reflections.
Nose : Intense smell spicy where they stand out grades from clove and cinnamon that come together in one Elegant final bitterness.
Mouth Appearance: In the mouth, its smoothness and taste .
DENOMINATION FROM ORIGIN : Jerez-Xérès-Sherry
ELABORATION Pairing: Made from noble soleras from Oloroso and Pedro Ximénez together with a careful selection of 8 botanicals: Wormwood, Savory, Clove, Orange, Nutmeg, Cinnamon, Angelica and Quina.
CURIOSITIES : The name 'La Copa' refers to the iron with which both the cattle and the horses of the Marquis of Torresoto and his son Fernando were branded.