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Ron Zacapa Centenario 23 años

75,62 €
tax excl. 62,50 €
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Born from a development process that combines the flavors and aromas of the virgin honey, slow fermentation in which a strain own yeast extracted from pineapple, the type aging hearth in oak American white type is used where it has aged bourbon whiskey, sherry and wine Pedro Jimenez, and the marriage of the mixtures prior to packaging.

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More info about Liquor Ron Zacapa Centenario 23 años - buy online rum

n system aging (known as hearth), can homogenize the product and the barrels are filled, sealed with sheets of tulle, and remain undisturbed for periods of two to three years and time are emptied, they are mixed in a wooden pipe and refilled the barrels for further aging for two or three more years and so on, until we have the 23 or 25 years of aging.

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