- 10%

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Jamón Ibérico 50% de Cebo Montaraz

145,71 €
tax excl. 132,46 €
RRP 161,90 €
  • 7000 gr - 7500 gr
  • 7500 gr - 8500 gr
  • 8500 gr - 9300 gr

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New product

  • A real treat, one of the best Iberian bacon in the country that exists!
  • Green Label : 50% Iberico Cebo Ham, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma.
  • Posterior limbs of Iberian pig, submitted solely to the action of sea salt, WITHOUT ADITVOS artificial , and subsequent drying and ripening process that grants them some special characteristics.

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More info about Gourmet Jamón Ibérico 50% de Cebo Montaraz - buy online iberian ham

Since Salamanca , In Ranger the products are elaborated from a meticulous selection of Iberian pigs and a slow, calm curing, to give life to a delicacy, with an incomparable texture, flavor and aroma.

In Montaraz, for the healing of hams, these are moved to a natural dryer in which humidity and temperature are controlled mainly by ventilation mechanisms. The temperature ranges between 15º and 30º C during the months that the drying lasts.

In this time, the ham continues to dehydrate and also the sweating takes place (diffusion of the fat between the muscular fibers that will allow retaining the aroma once impregnated).

The final taste and aromas begin to be generated at this stage, thanks to a series of alterations produced in the proteins and fats of the ham.

Jamon Green Label: Jamón de Cebo de Campo Iberico (hams that come from crossed pigs so they are not 100% ibericos, bred in the wild in pastures and fed on natural pastures, aromatic herbs and feed).

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