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Paleta Ibérica de Bellota D.O Dehesa de Extremadura 75%

143,50 €
tax excl. 130,45 €
  • 4500 gr - 5000 gr

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  • A luxury, one of the best Iberian Bellota shoulders that exists!
  • Red Label : 75% Iberian acorn-fed shoulder, specially selected pigs, slowly cured in natural dryers to achieve an unmatched texture, flavor and aroma.
  • WITHOUT ADDITIVES
  • WITHOUT GLUTEN

By buying this product you can collect up to 304 loyalty points. Your cart will total 304 points that can be converted into a voucher.

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More info about Gourmet Paleta Ibérica de Bellota D.O Dehesa de Extremadura 75% - buy online iberian ham

At Señorío de Olivenza the products are made from a meticulous selection of Iberian pigs and a slow, calm curing, to give life to a delicacy, with an unmatched texture, flavor and aroma.

In Señorío de Olivenza, to cure the hams, they are transferred to a natural drying room in which humidity and temperature are controlled mainly through ventilation mechanisms. The temperature ranges between 15º and 30º C during the months that drying lasts.

During this time, the ham continues to dehydrate and sweating also takes place (diffusion of fat between the muscle fibers that will allow the aroma to be retained once impregnated).

The final flavor and aromas begin to be generated at this stage, thanks to a series of alterations produced in the proteins and fats of the ham.


The quality of the products is what really matters and for this they are based on three aspects:

  • Selection of free-range Iberian pork in the pasture
  • Salting without additives
  • Curing in natural dryers

Red Label Palette: Acorn-fed Iberian Shoulder (shoulders that come from cross-bred pigs so they are not 100% Iberian, raised freely in the pastures and fed natural grasses, aromatic herbs and acorns during their final fattening phase).

More information

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Label
Red Label

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