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The Raspa is made with grapes of the varieties Moscatel Alexandria and Doradilla. Each variety is fermented separately and a fermented one is reared on lees. It has a fresh, persistent and very pleasant aftertaste.
The Raspa is made with grapes of the varieties Moscatel Alexandria and Doradilla. Each variety is fermented separately and a fermented one is reared on lees. It has a fresh, persistent and very pleasant aftertaste.