Cava: How is it made?
Cava is a sparkling wine produced high quality in a total of 159 Spanish municipalities that, together, make up the production area of Cava in Spain. The development process differs from other wines by secondary fermentation, the renowned champenoise method, which involves the introduction into the bottle of liquor circul...
Cava straw yellow with golden reflections again. The nose of a transparent scent of white fruit (pear water), stone fruit and exotic bouquet of flowers with a fresh accent of herbs and noble upbringing notes: vanilla, custard, pastry and toast.
special, highly evolved and touches reduction, characterized by the long aging of the wine in contact with the lees Cava. Only it made from base wines from the best vintages. In view it presents a straw yellow intense. fine and persistent bubble. The nose is elegant, and aromas of aging on toasted funds very nice.
Montesquius 1918 Extra Brut Gran Reserva Rosé Prize for the best rosé in the world The result of a careful selection of the best wines. A select product of limited reserve. An unrepeatable cava, the most distinguished product of Cellers Most Doré.
Cava straw yellow with golden reflections again. The nose of a transparent scent of apple, biscuits, spices, flowers and a suggestive sea breeze, with its close contact with yeast triggers ripe fruit aromas with toasted background and nuts.
Montesquius 1918 Extra Brut Gran Reserve is the "authentic expression" Most of wineries Doré. Following the traditional production method inherited from 1918 and raised in the cellar for a period of between 24 and 30 months, this is the quintessential cava winery. A rare and precious bouquet, fresh and aromatic will lead to meeting the most demanding...
Montesquius Extra Brut Gran Reserva Rosé 1918 is the result of a careful selection of the best wines. Due toits processing characteristics it is a select product of limited reserve, whose quality is also reflected in its careful presentation. This cava, unrepeatable, is the most distinguished product of Cellers Most Doré.