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The success of our wines is not coincidence. The restructuralisation and, in many cases, the preservation of our best vinyards allows us to produce some of the best garnacha wines on the market. Our close control of growth, health and the harvest calender guarantees us the quality of the grape and its collection in the exact moment of maturity.
If the work of the oenologists and technicians is praise-worthy, that of the viticulturalists is equally so.
The success of our wines is not coincidence. The restructuralisation and, in many cases, the preservation of our best vinyards allows us to produce some of the best garnacha wines on the market. Our close control of growth, health and the harvest calender guarantees us the quality of the grape and its collection in the exact moment of maturity.
If the work of the oenologists and technicians is praise-worthy, that of the viticulturalists is equally so. Hundreds of people every day rigorously employ the special care that is required in order to extract the very best from the soil of their vinyards.
But, with all this, our primary asset continues to be the vinyards and, in a special sense, our garnacha grapes, possibly unique on a world scale in terms of the antiquity and quantity of the vines.
Let yourself be seduced by the freshness and sophistication of Rozzalo , a wine that reveals new dimensions with each sip. Came semisweet rosé . Made with Grenache and Merlot . Pleasant , cool and with a long finish in which the fresh red berries.
Coto de Beja Crianza: A reference for Bodegas Aragonesas that keeps inside the best of the land and that every year is exceeded in quality. A breeding Made through Assembly between Garnacha (Star variety of the winery) and T Tempranillo . A soft, broad, harmonious wine with the well-tannin and ample aftertaste.
A coupage of Garnacha (86%), Syrah (10%) and Mazuela (4%) from the Campo de Borja. A breeding of 12 months in French oak barrels. A soft, broad, fleshy wine, with a lot of volume, harmonious, enveloping, with a marked balance.
A coupage of Garnacha (86%), Syrah (10%) and Mazuela (4%) from the Campo de Borja. A breeding of 12 months in French oak barrels. A soft, broad, fleshy wine, with a lot of volume, harmonious, enveloping, with a marked balance.
Stump of Hayas Centenarian Garnacha is one of the Celestial Garnachas of Bodegas Aragonesas, one of the Stars of Garnacha . Monovarietal garnacha from very old vineyards , from rainfed payments from Monte Alto Y La Sarda . A wine with lots and very good fresh fruit , broad, bulky and with a lot of flesh and with a long finish, nice Y velvety .
The flagship wine from Coto de Hayas by Bodegas Aragonesas that marks the way forward in Campo de Borja Monovarietal wine made from a selection of Grenache grapes from between 40 and 50 years old vines. Subtle and elegant while long, broad and an outstanding final, a wine easy to fall in love with.