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It is an easy wine to drink, gentle but without losing the purest Mediterranean character. Monastrel l mostly with some Moravia and Airén, giving an extra complexity, with a c 10 month lease in barrel Ripe black fruit with sweet spices, toasted notes from the barrel and suggestive wild notes, full-bodied and not at all harsh in its tannins.
He Be reborn of the wines Whites. a white wine 100% Viura , dry and creamy with a long life ahead. Breeding of 18 months in barrel and 6 months in bottle. Very spicy and smoky nose , with aroma of dried flowers and chamomile, rich and easy to drink , a fresher style than Tondonia, since here you are looking for something flattering with aging potential.
100% Treixadura coming from the Porto estate. Freshness on the banks of the Miño River. Fermented with indigenous yeasts and bottled without aging to preserve its unique character .
Coming from a meticulous selection cluster by cluster of best grapes of the farm. Aromatic and fruity at the same time silky thanks to the contribution of the 6 months what happens on their own lias . A albariño sensational of the region Rías Baixas.
Loros Listán Blanco is a wine made by winemaker Juan Francisco Fariña Pérez, with D.O. Valle del Güímar. Single-varietal Listán Blanco aged for 3 months on its lees. An aromatic, fresh and fruity wine.
Extraordinary white wine based on Viura . Wine complex , Elegant , Y fresh . Color yellow Y expressive smell. Taste large , vivacious Y unctuous with a final long Y fresh .
Bela Ribera del Duero is a red oak made in the Ribera del Duero within an innovative project with an aging of six months in oak barrels. Made with 100% Tempranillo grapes, all from the vineyards of the Villalba del Duero winery itself. Aromas of red and black fruits. Notes of liquorice with hints of blackberry and cinnamon.
Bela Ribera del Duero is a red oak made in the Ribera del Duero within an innovative project with an aging of six months in oak barrels. Made with 100% Tempranillo grapes, all from the vineyards of the Villalba del Duero winery itself. Aromas of red and black fruits. Notes of liquorice with hints of blackberry and cinnamon.
Harvest unbeatable , generating a Ribera del Duero very tasty , suitable for the palates more demanding . Made with 100% Fine Red from vineyards located at more than 1000m. Tall and a 15 month aging in barrels of french oak intense aromas of fruit black and fresh, the balance between wood and fruit provides a broad, long finish on the palate,...
Harvest 2018 was unbeatable , generating a Ribera del Duero very tasty , suitable for the palates more demanding . Made with 100% Fine Red from vineyards located at more than 1000m. Tall and a 15 month aging in barrels of french oak intense aromas of fruit black and fresh, the balance between wood and fruit provides a broad, long finish on the palate,...