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Bodegas Martin Codax was opened in 1986 on the initiative of a group of viticultores.Establecida in Cambados, capital of the Valley of drinks, Martin Codax winery stands as a benchmark within the Designation of Origin Rias Baixas.
Bodegas Martin Codax was opened in 1986 on the initiative of a group of viticultores.Establecida in Cambados, capital of the Valley of drinks, Martin Codax winery stands as a benchmark within the Designation of Origin Rias Baixas.Martín Codax applies an operational which effectively allows them to lead and generate a steady expansion in the international arena, anticipating quickly to trends and demands imposed by international markets.
Marieta is the First semi-dry alba Of history. A Alder from Unique features , Which enhances the acidity of the Atlantic climate. Citrus aromas, white fruit, melon and sweet tones make it irresistible.
"Mara Moura" The target of Martín Códax in the Duero basin. White of the D.O. Monterrei with varieties such as godello (90%) and treixadura (10%). Make a fermentation alcoholic at low temperature and a bâtonnage twice a week to keep the lees in suspension , so that they contribute smoothness and complexity of the wine.
"Mara Moura" The target of Martín Códax in the Duero basin. White of the D.O. Monterrei with varieties such as godello (90%) and treixadura (10%). Make a fermentation alcoholic at low temperature and a bâtonnage twice a week to keep the lees in suspension , so that they contribute smoothness and complexity of the wine.
It is a wine made following the most primitive and ancestral manual practices. Amber colour with iodine reflections. Medium intensity with notes of ripe fruit. In the mouth it is full-bodied, structured and tannic.
Herbal liqueur made from fermented and slowly distilled Albariño grape pomace. Thanks to the steam entrainment distillation system, a slow and steady rhythm is achieved, which allows the main aromatic components to appear. Perfect for after-dinner conversations, served...
Four Steps Black , 100% Mencia , Born from Selected grapes from Strains of more than 80 years , Of the region of the Bierzo . Four bear tracks Discovered in a magnificent vineyard of the highest areas of the Bierzo inspired the name of this wine. Four firm steps that are imperative to achieve excellence : Selection of land, care of the vine, ideal...
Herbal liqueur made from fermented and slowly distilled Albariño grape pomace. Thanks to the steam entrainment distillation system, a slow and steady rhythm is achieved, which allows the main aromatic components to appear. Perfect for after-dinner conversations, served...
Coffee liqueur made from fermented and slowly distilled Albariño grape pomace. Thanks to the steam entrainment distillation system, a slow and steady rhythm is achieved, which allows the main aromatic components to appear. Perfect for after-dinner conversations, served plain or in an ice-cold glass, it can also be used as...
It is considered the Albariño par excellence The purest essence of Albariño: an aromatic grape from our own vineyards in the Salnés Valley. Its optimum degree of ripeness and high acidity give this wine freshness and personality. Did you know that Martín Códax, the character who gave his name to this Albariño,...
Yellow straw clean and attractive, with bright reflections lemon. High intensity nose, a delicate touch of vanilla along the elegant scent of wood is perceived. Lemon and grapefruit notes. Allier French oak gives an essence of soft smoked wine. The palate is dry, balanced and full-bodied. Persistent and complex with a long aftertaste. .
Martín Códax Lías combines modernity and tradition. High aromatic intensity, with very ripe fruit notes of pear, apple and white peach. The wine and the selected fine lees are subjected to Batonage for two months.
Martin Códax Espumoso combines balsamic notes of aromatic herbs. The varietal aromas are in perfect balance with the lees and bakery notes generated in its elaboration. Elaboration made by traditional method, preserved on its lees for 3 months. It is aged for eighteen months on its lees before disgorgement.