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List of products by manufacturer Léon Beyer

The Beyer family have been wine growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the Maison de Vin d'Alsace (the Alsace wine house, currently run by Léon Beyer, who took over from his father, Léon Beyer high level in 1959, and his son Marc.
The Beyer family have been wine growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the Maison de Vin d'Alsace (the Alsace wine house, currently run by Léon Beyer, who took over from his father, Léon Beyer high level in 1959, and his son Marc. Léon Beyer offers its customers a complete selection of wines from Alsace, Sylvaner and Pinot Blanc to the prestigious Riesling, Tokay Pinot Gris and Gewurztraminer. These wines are presented under the world-renowned label and include special selections, such as Riesling Les Ecaillers, the Rieslings, Pinot Gris and Gewurztraminer Comtes d'Eguisheim and even the rare and exceptional selections tardives Grains Nobles vendanges. The grapes grown on the best slopes of Eguisheim and its surroundings are the raw material from which the wines of Alsace prestige that have forged the reputation around the world and the brand image of Léon Beyer wines are present in the menus wine of the best restaurants in France, Europe and even the world. Some of the best of the local winegrowers famous for the quality of its production, loyal to Léon Beyer also supply their grapes cosechas.Las firm presses the grapes, vinified then aged the wine in the best conditions. Winemaking, made with lots of love and attention, combining the rigors of long-time tradition and modern techniques, creates a wine for an elite clientele and connoisseurs of, fresh and elegant, or mild dry white wines of Alsace and sweet, as tardives vendanges or Selection de Grains Nobles. Approximately 75% of the production of these great luxury wines, Alsace, exported to worldwide and appreciated by some of the most demanding of the great white wines of Alsace, in the colors of Alsace, the tradition and prestige of Léon Beyer fans. This is how Hugh Johnson, the great British specialist, presents Léon Beyer Wine: The wines were the most Beyer masculinity: strong, broad and substantial dry, and I guess, in a traditional way in style. The wines, the quality of what is known worldwide, present in the wine lists of practically all 3 *** restaurants and most of the best tables world! Léon Beyer, with the soul of an Epicurean and a passion for gastronomy has traveled throughout France, Europe and the world, visiting the best restaurants and famous tables prestigio.Chefs, all of whom have become friends, know him as an expert in large Alsace of French gastronomy. Simon Arbellot, gourmet editor, founder of the Guide Kléber-Colombes, had already mentioned his penchant for gastronomy in 1960: Eguisheim is in the holiday mood and the corks Riesling, Sylvaner and Gewurztraminer are appearing in honor of the young mayor and great Alsace vigneron, our friend Léon Beyer, whose name is involved in all gastronomic events in Paris, France and the world. It is impossible to imagine a dinner prosper montagné a Les Ecaillers competition, tasting seafood, a marriage of sea and garden, without the presence on the table of the high, long-necked bottles, with the prestigious names of the vineyard Alsace. With a number of honorary titles and nominations, Léon Beyer is proud to be a representative of Alsace throughout the world. * Member of the Academy of gastronomes (Academy gourmets) * Member of the Académie Internationale du Vin (International Wine Academy) * Vice-President of the Club Prosper Montagné * Personality of the Year in 1983 in the world of His son came, Marc Beyer, values and cultivates the same values. It was Mark who was officially entrusted by Bartholdi would fill in New York, with the organization of all the most important centennial of the Statue of Liberty gourmet events, the French gourmet event ever organized by Alsace in the United States. Founding member and member of the Bureau de l'Association Amicale Saveurs de France, which has also been the President of the International Gastronomy Festival of Colmar (Colmar International Festival of Gastronomy), since 1996.
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Showing 1 - 5 of 5 items

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